Farm Fresh Beef

Beef

Farm fresh USDA approved and cryovac (vacuum) packed
We are approved by the Department of Health
Contact us for details


Ground Beef 1lb
$5/lb


Beef Short Ribs (avg 1.3lb)
$7/lb


Bottom Round Rump Roast (avg 2.45lb)

Shoulder Pot Roast Boneless (avg 3.88lb)

Round Tip Roast (avg 2.92lb, 2.29lb)
$7/lb


Beef Brisket (avg 6.91lb)
$7/lb


Eye Round Steak (avg .74lb)
$9/lb


Flank Steak (avg 1.12lb)
$9/lb


Skirt Steak
$13/lb (avg .7lb)


Filet Mignon (avg .72lb )
$15


London Broil (avg 1.5lb)
$12/lb


Chuck Steaks (avg 1.5lb)
$8/lb


Ribeye (avg 1lb)
$15/lb


Porterhouse Steaks (avg 1lb)
$11.00/lb


T-Bone Steaks (avg 1lb)
$11/lb

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>